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Recombinant Asp fl 13

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Cat.No.	ra-3860F
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Protein Name:	Asp fl 13
Source:	E.coli or Yeast
Species:	Aspergillus flavus (Cereal mold)
MW:	34 kDa
Tag:	His
Formulation:	50 mM Tris-HCl, 300 mM NaCl (pH 7.5)
Purity:	>90% by SDS-PAGE
Storage:	Store it under sterile conditions at -20 to -80 ºC. It is recommended that the protein be aliquoted for optimal storage. Avoid repeated freeze-thaw cycles.
Concentration:	0.5-1.0mg/mL

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