Cat.No. | ra-3391A |
Availability |
Protein Name: | Sal s 3 |
Source: | E.coli or Yeast |
Species: | Salmo salar (Atlantic salmon) |
MW: | 40 kDa |
Tag: | His |
Formulation: | 50 mM Tris-HCl, 300 mM NaCl (pH 7.5) |
Purity: | >90% by SDS-PAGE |
Storage: | Store it under sterile conditions at -20 to -80 ºC. It is recommended that the protein be aliquoted for optimal storage. Avoid repeated freeze-thaw cycles. |
Concentration: | 0.5-1.0mg/mL |
GenBank Protein: | ACH70901 |
UniProt: | B5DGM7 |
Catalog# | Product Name | Inquiry |
---|---|---|
ra-3389A | Recombinant Sal s 1 | Inquiry |
ra-3810P | Recombinant Sal k 5 | Inquiry |
ra-3806P | Recombinant Sal k 1.0302 | Inquiry |
ra-3390A | Recombinant Sal s 2 | Inquiry |
ra-3808P | Recombinant Sal k 3 | Inquiry |
ra-3395A | Recombinant Sal s 8 | Inquiry |
ra-3812P | Recombinant Sal k 7 | Inquiry |
ra-3811P | Recombinant Sal k 6 | Inquiry |
ra-3393A | Recombinant Sal s 6 | Inquiry |
ra-3394A | Recombinant Sal s 7 | Inquiry |
ra-3809P | Recombinant Sal k 4 | Inquiry |
ra-3392A | Recombinant Sal s 4 | Inquiry |
ra-3806PB | Recombinant Sal k 1.0302, Biotin Labeled | Inquiry |
ra-3807P | Recombinant Sal k 2 | Inquiry |
ra-3396A | Recombinant Sal s 9 | Inquiry |
ra-3363A | Recombinant Lat c 1 | Inquiry |
ra-3365A | Recombinant Lep w 1 | Inquiry |
ra-3364A | Recombinant Lat c 6 | Inquiry |
ra-3328A | Recombinant Cyp c 2 | Inquiry |
ra-3327A | Recombinant Cyp c 1 | Inquiry |
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