Recombinant Sal s 4

Protein Name:	Sal s 4
Source:	E.coli or Yeast
Species:	Salmo salar (Atlantic salmon)
MW:	37 kDa
Tag:	His
Formulation:	50 mM Tris-HCl, 300 mM NaCl (pH 7.5)
Purity:	>90% by SDS-PAGE
Storage:	Store it under sterile conditions at -20 to -80 ºC. It is recommended that the protein be aliquoted for optimal storage. Avoid repeated freeze-thaw cycles.
Concentration:	0.5-1.0mg/mL
GenBank Protein:	NP_001117128.1

Catalog#	Product Name	Inquiry
ra-3389A	Recombinant Sal s 1	Inquiry
ra-3810P	Recombinant Sal k 5	Inquiry
ra-3806P	Recombinant Sal k 1.0302	Inquiry
ra-3390A	Recombinant Sal s 2	Inquiry
ra-3808P	Recombinant Sal k 3	Inquiry
ra-3395A	Recombinant Sal s 8	Inquiry
ra-3812P	Recombinant Sal k 7	Inquiry
ra-3811P	Recombinant Sal k 6	Inquiry
ra-3393A	Recombinant Sal s 6	Inquiry
ra-3394A	Recombinant Sal s 7	Inquiry
ra-3809P	Recombinant Sal k 4	Inquiry
ra-3391A	Recombinant Sal s 3	Inquiry
ra-3806PB	Recombinant Sal k 1.0302, Biotin Labeled	Inquiry
ra-3807P	Recombinant Sal k 2	Inquiry
ra-3396A	Recombinant Sal s 9	Inquiry
ra-3363A	Recombinant Lat c 1	Inquiry
ra-3365A	Recombinant Lep w 1	Inquiry
ra-3364A	Recombinant Lat c 6	Inquiry
ra-3328A	Recombinant Cyp c 2	Inquiry
ra-3327A	Recombinant Cyp c 1	Inquiry

Cat.No.	ra-3392A
Availability

Specification