Cat.No. | ra-3429P |
Availability |
Protein Name: | Hor v 12 |
Source: | E.coli or Yeast |
Species: | Hordeum vulgare (Barley) |
MW: | 14 kDa |
Tag: | His |
Formulation: | 50 mM Tris-HCl, 300 mM NaCl (pH 7.5) |
Purity: | >90% by SDS-PAGE |
Storage: | Store it under sterile conditions at -20 to -80 ºC. It is recommended that the protein be aliquoted for optimal storage. Avoid repeated freeze-thaw cycles. |
Concentration: | 0.5-1.0mg/mL |
GenBank Protein: | AAA92503 |
UniProt: | P52184 |
Catalog# | Product Name | Inquiry |
---|---|---|
ra-3427P | Recombinant Hor v 1 | Inquiry |
ra-3428P | Recombinant Hor v 5 | Inquiry |
ra-3430P | Recombinant Hor v 15 | Inquiry |
ra-3431P | Recombinant Hor v 16 | Inquiry |
ra-3432P | Recombinant Hor v 17 | Inquiry |
ra-3434P | Recombinant Hor v 20 | Inquiry |
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