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Recombinant Hor v 16
| Cat.No. |
ra-3431P |
| Availability |
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| Protein Name: |
Hor v 16 |
| Source: |
E.coli or Yeast |
| Species: |
Hordeum vulgare (Barley) |
| Tag: |
His |
| Formulation: |
50 mM Tris-HCl, 300 mM NaCl (pH 7.5) |
| Purity: |
>90% by SDS-PAGE |
| Storage: |
Store it under sterile conditions at -20 to -80 ºC. It is recommended that the protein be aliquoted for optimal storage. Avoid repeated freeze-thaw cycles. |
| Concentration: |
0.5-1.0mg/mL |
For research or industrial raw materials, not for personal medical use!
