Cat.No. | ra-3753P |
Availability |
Protein Name: | Pis v 2 |
Source: | E.coli or Yeast |
Species: | Pistacia vera (Pistachio) |
MW: | 32 kDa |
Tag: | His |
Formulation: | 50 mM Tris-HCl, 300 mM NaCl (pH 7.5) |
Purity: | >90% by SDS-PAGE |
Storage: | Store it under sterile conditions at -20 to -80 ºC. It is recommended that the protein be aliquoted for optimal storage. Avoid repeated freeze-thaw cycles. |
Concentration: | 0.5-1.0mg/mL |
GenBank Protein: | ABG73109 |
UniProt: | B7P073 |
Catalog# | Product Name | Inquiry |
---|---|---|
ra-3752P | Recombinant Pis v 1 | Inquiry |
ra-3754P | Recombinant Pis v 3 | Inquiry |
ra-3755P | Recombinant Pis v 4 | Inquiry |
ra-3758P | Recombinant Pis s 2 | Inquiry |
ra-3759P | Recombinant Pis s 3 | Inquiry |
ra-3756P | Recombinant Pis v 5 | Inquiry |
ra-3757P | Recombinant Pis s 1 | Inquiry |
ra-3601P | Recombinant Bet v 8 | Inquiry |
ra-3682P | Recombinant Hev b 2 | Inquiry |
ra-3681P | Recombinant Hev b 1 | Inquiry |
ra-3638P | Recombinant Cof a 3 | Inquiry |
ra-3637P | Recombinant Cof a 2 | Inquiry |
ra-3636P | Recombinant Cof a 1 | Inquiry |
ra-3616P | Recombinant Car b 1 | Inquiry |
ra-3599P | Recombinant Bet v 6 | Inquiry |
ra-3598P | Recombinant Bet v 4 | Inquiry |
ra-3596P | Recombinant Bet v 2 | Inquiry |
ra-3595P | Recombinant Bet v 1 | Inquiry |
ra-3764P1 | Recombinant Pla a 3.02 | Inquiry |
ra-3526P | Recombinant Aln g 1 | Inquiry |
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