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Recombinant Pis v 5
| Cat.No. |
ra-3756P |
| Availability |
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| Protein Name: |
Pis v 5 |
| Source: |
E.coli or Yeast |
| Species: |
Pistacia vera (Pistachio) |
| MW: |
36 kDa (acidic subunit) |
| Tag: |
His |
| Formulation: |
50 mM Tris-HCl, 300 mM NaCl (pH 7.5) |
| Purity: |
>90% by SDS-PAGE |
| Storage: |
Store it under sterile conditions at -20 to -80 ºC. It is recommended that the protein be aliquoted for optimal storage. Avoid repeated freeze-thaw cycles. |
| Concentration: |
0.5-1.0mg/mL |
| GenBank Protein: |
ACB55490 |
| UniProt: |
B7SLJ1 |
For research or industrial raw materials, not for personal medical use!
