Recombinant Rub i 3

Protein Name:	Rub i 3
Source:	E.coli or Yeast
Species:	Rubus idaeus (Red raspberry)
MW:	11 kDa
Tag:	His
Formulation:	50 mM Tris-HCl, 300 mM NaCl (pH 7.5)
Purity:	>90% by SDS-PAGE
Storage:	Store it under sterile conditions at -20 to -80 ºC. It is recommended that the protein be aliquoted for optimal storage. Avoid repeated freeze-thaw cycles.
Concentration:	0.5-1.0mg/mL
GenBank Protein:	ABG54494
UniProt:	Q0Z8V0

Catalog#	Product Name	Inquiry
ra-3804P	Recombinant Rub i 1	Inquiry
ra-3509P	Recombinant Act c 5	Inquiry
ra-3722PB	Recombinant Mal d 2, Biotin Labeled	Inquiry
ra-3517P	Recombinant Act d 6	Inquiry
ra-3516P	Recombinant Act d 5	Inquiry
ra-3515P	Recombinant Act d 4	Inquiry
ra-3514P	Recombinant Act d 3	Inquiry
ra-3513P	Recombinant Act d 2	Inquiry
ra-3512P	Recombinant Act d 1	Inquiry
ra-3511P	Recombinant Act c 10	Inquiry
ra-3510P	Recombinant Act c 8	Inquiry
ra-3405P	Recombinant Ana c 1	Inquiry
ra-3508P	Recombinant Act c 1	Inquiry
ra-3445P	Recombinant Mus a 4	Inquiry
ra-3444P	Recombinant Mus a 6	Inquiry
ra-3443P	Recombinant Mus a 5	Inquiry
ra-3442P	Recombinant Mus a 1	Inquiry
ra-3441P	Recombinant Mus a 3	Inquiry
ra-3440P	Recombinant Mus a 2	Inquiry
ra-3409P	Recombinant Coc n 1	Inquiry

Cat.No.	ra-3805P
Availability

Specification