| Cat.No. | na-3357AB |
| Availability |
| Protein Name: | Yolk Immunoglobulin |
| Source: | Chicken Egg Yolk |
| Species: | Gallus domesticus (G. gallus) (Chicken) |
| Description: | Native chicken yolk immunoglobulin allergen was isolated and purified from chicken egg yolk. |
| MW: | 27kDa&60kDa |
| Formulation: | PBS, pH 7.4 |
| Purity: | >95% by SDS-PAGE |
| StoRAge: | Store it under sterile conditions at -20 to -80 ºC. It is recommended that the protein be aliquoted for optimal stoRAge. Avoid repeated freeze-thaw cycles. |
| ConcentRAtion: | 0.5-1.0mg/mL |
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