Cat.No. | na-4003F |
Availability |
Product Discription: | This product is extracted from pistachio flour (unroasted) under pH 3 and 7. It can be used for applications such as diagnostic marker, investigate and development therapy against pistachio allergy. |
Source: | Pistachio |
Species: | Pistachio |
Formulation: | Lyophilized powder |
Storage: | Store it under sterile conditions at -20 to -80 ºC. It is recommended that the protein be aliquoted for optimal storage. Avoid repeated freeze-thaw cycles. |
Catalog# | Product Name | Inquiry |
---|---|---|
na-4002F | Almond Extract | Inquiry |
na-4004F | Cashew extract | Inquiry |
na-4005F | Hazelnut Extract | Inquiry |
Contact Us
Enter your email here to subscribe.
Follow us on
Easy access to products and services you need from our library via powerful searching tools