| Cat.No. | na-4003F |
| Availability |
| Source: | Pistachio |
| Species: | Pistachio |
| Description: | This product is extracted from pistachio flour (unroasted) under pH 3 and 7. It can be used for applications such as diagnostic marker, investigate and development therapy against pistachio allergy. |
| Formulation: | Lyophilized powder |
| Storage: | Store it under sterile conditions at -20 to -80 ºC. It is recommended that the protein be aliquoted for optimal storage. Avoid repeated freeze-thaw cycles. |
| Catalog# | Product Name | Inquiry |
|---|---|---|
| na-4002F | Almond Extract | Inquiry |
| na-4004F | Cashew extract | Inquiry |
| na-4005F | Hazelnut Extract | Inquiry |
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