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    What is Barley Allergen


    Barley, a versatile cereal grain, has found its way into various culinary delights. However, for some individuals, the mere mention of barley can trigger allergic reactions. In this article, we delve into the intricacies of barley allergen proteins, exploring their composition, biological functions, and even their applications in the realm of biomedicine.

    Barley Allergen Proteins: Composition and Classification

    Barley allergen proteins constitute a diverse group with several members, the most notable being Hor v 1 and Hor v 5. These proteins are classified under the molecular family of prolamins, which are a subgroup of storage proteins. Prolamins are characterized by their role in seed storage and their resistance to digestion. The structural characteristics of barley allergen proteins include unique amino acid sequences that distinguish them from other proteins in barley.

    Barley Allergen Proteins: Composition and Classification

    Our Featured Barley Allergens

    Cat.No. Product Name Species Source Tag
    ra-3427P Recombinant Hor v 1 Hordeum vulgare (Barley) E.coli or Yeast His
    ra-3428P Recombinant Hor v 5 Hordeum vulgare (Barley) E.coli or Yeast His
    ra-3429P Recombinant Hor v 12 Hordeum vulgare (Barley) E.coli or Yeast His
    ra-3430P Recombinant Hor v 15 Hordeum vulgare (Barley) E.coli or Yeast His
    ra-3431P Recombinant Hor v 16 Hordeum vulgare (Barley) E.coli or Yeast His
    ra-3432P Recombinant Hor v 17 Hordeum vulgare (Barley) E.coli or Yeast His
    ra-3434P Recombinant Hor v 20 Hordeum vulgare (Barley) E.coli or Yeast His

    Biological Functions of Barley Allergen Proteins

    Barley allergen proteins play a crucial role in triggering allergic responses in susceptible individuals. When ingested or inhaled, these proteins can stimulate the immune system to produce specific antibodies, leading to allergic reactions. The molecular mechanisms behind barley allergies involve the recognition of these proteins as foreign invaders by the immune system, resulting in the release of histamines and other inflammatory mediators.

    The biological functions of barley allergen proteins extend beyond merely causing allergies. Research suggests that these proteins may have evolved in barley to serve protective roles, deterring pests or pathogens. However, in the context of human consumption, these proteins can pose a threat to those with barley allergies.

    Applications of Barley Allergen Proteins in Biomedicine

    The unique properties of barley allergen proteins extend beyond the realm of allergology, finding applications in various biomedical fields.

    Explore the diverse world of barley allergen proteins with Creative BioMart, your trusted source for high-quality protein products tailored to advance research and discovery in allergy-related studies. Contact us to discover the range of barley allergen proteins tailored to meet your requirements in our catalog.

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